As with numerous fine foods, eminence in one portion can accentuate goodness in the other. Accordingly, duck and wine go well together. They are great on their own and unique as well. You can enjoy your favourite meal with wine, but you need to store your wine for ageing for sound enjoyment of your meal, so buy wine fridge to enjoy the real taste of your chosen wine.

Duck is considered fattier meat and as such has a rich, gamier taste profile. Because it is a domestic fowl, this suggests duck is delicate, and tender and can take its flavour from how it’s cooked. If you are planning to have a duck meal then red wine jus duck, and wine would be the best bet.

You can pair duck meat with wine and the one that’s always suggested as a pairing for duck is no one other than Pinot Noir, but like any other meat, duck can be cooked in myriad ways that affect the match. If you’re unsure which wine to drink with duck meal, you can take a hint from here. 

Pinot Noir wine

The match of Pinot Noir with every duck recipe can never go wrong. An exuberant full-bodied pinot noir and a nice old burgundy will almost always satisfy your taste buds. A light red burgundy may be best if you are roasting a wild duck, a sweeter, riper style might be better if you are serving duck or super-rare duck breasts with Asian flavouring.

Barolo

Barolo has stronger tannins, it has relatively high acidity to neutralize the fattiness in the dish. Barolo also divulges a fine earthiness that goes well with mushrooms or root vegetables and roasted duck.

Merlot

Merlot is loaded with red fruit flavours with aromatic flavourings. With a sweet cherry quality, vanilla touch and fine dill notes, Merlot makes a light wine that would not overwhelm the duck, nor would it gripe either. A duck meal can pair with a little rawness of a fine Bordeaux Merlot.

Tuscan reds 

The Italians take longer to cook their duck, they often fry rather than roast it. Tuscan reds like chianti fit incredibly well, specifically if the sauce has tomato and olives.

Other flavours  

You can pair whites and lighter acidic reds with slow-cooked, fruity, spicy, or mild-flavoured duck. Enjoy rich, fatty, or highly flavoured duck with tannin-heavy reds. Moreover, reds with medium tannins are the right pick with grilled duck. You can have a sweet white or late harvest white wine with duck pate or foie gras.

Conclusion

Duck is a scrumptious dish to have on every occasion. You can pair the finest kind of wine with whatever duck based meal you want to have. You can pair duck meat with wine and the one that’s always suggested as a pairing for duck is no one other than Pinot Noir, but like any other meat, duck can be cooked in various ways that affect the match.